Ate O'clock Menu

Light Bites & Nibbles

  • Selection Of Breads With Oil & Balsamic Vinegar

    £4.95

  • Red Onion Marmalade Hummus

    £4.95

  • Marinated Olives

    £4.50

  • Garlic Ciabatta Bread

    £4.95

  • Garlic & Cheese Ciabatta Bread

    £5.95

Starters

  • Soup Of The Day

    $

  • Halloumi Fries

    $

  • Tempura Prawns

    $

  • Sauteed Garlic Wild Mushrooms

    $

  • Bbq Pulled Pork Arancini

    $

  • Chicken Liver Pate

    $

Mains

  • Classic Fish & Chips

    $

  • Confit Duck Leg

    $

  • Pan Roasted Seabass Fillet

    $

  • Chicken Kyiv With Garlic Butter

    $

  • Red Pepper & Pesto Linguini

    $

  • Pan Roasted Rump Of Beef

    $

  • Ate O'clock Beef Burger

    $

  • Ate O'clock Crispy Chicken Burger

    $

  • Ate O'clock Vegan Burger

    $

Desserts

  • Ate O'clock Cheesecake

    $

  • Dark Chocolate Brownie

    $

  • Vanilla & Honey Panna Cotta

    $

  • Sorbet & Seasonal Fruits

    $

  • Selection Of Ice Creams

    $

Sides

  • Hand-Cut Chunky Chips

    $

  • Rocket & Shaved Parmesan Salad

    $

  • Skinny Fries

    $

  • Cheesy Mash

    $

  • Beer Battered Onion Rings

    $

  • House Salad

    $

  • Honey Glazed Carrots

    $

  • Garlic New Potatoes

    $

  • Creamed Cabbage & Bacon

    $

From The Grill

  • Ate O'clock Beef Burger

    £16.00

  • Ate O'clock Crispy Chicken Burger

    £15.00

  • Ate O'clock Halloumi Burger

    £15.00

Salads

  • Caesar Salad

    £14.00

  • Warm Crilled Halloumi Salad

    £14.00

Sunday Roast

  • Striploin Of Beef, Slow Cooked Pork B Chicken Supreme

    $

Bites & Nibbles

  • Red Onion Marmalade Hummus

    £4.50

  • Garlic & Cheese Ciabatta Bread

    £5.50

  • Soup Of The Day

    £6.00

  • Black Pudding Scotch Egg

    $

  • Garlic Tiger Prawns

    £9.00

  • Pan Seared King Scallops

    £10.50

  • Roast Chicken & Wild Mushroom Terrine

    $

  • Beef Tartare

    £10.50

  • Deep Fried Brie

    £8.00

  • Trio Of Pork

    £42.00

  • Braised Lamb Shank

    £23.00

  • Spiced Duck Breast

    £34.00

  • Roasted Beetroot & Poached Pear Risotto

    £1.50

  • Red Pepper & Pesto Linguini

    £14.50

  • Pan Roasted Cod

    £19.00

  • Beer Battered Hake

    £18.00

  • Pan Roasted Chicken Supreme

    £18.00

  • Wild Mushroom Linguini

    £16.00

Red Wine

  • Five Ravens Pinot Noir

    £7.00

  • Terra Vega Reserva Merlot

    £27.00

  • Riscos Malbec

    $

  • Mozzafiato Primitivo

    £8.00

  • Terra Vega Gran Reserva Cabernet Sauvignon

    £31.00

  • Domaine Du Sabot Beaujolais Villages

    £34.00

  • Marcelo Pelleriti Malbec, Valle De Uco, Mendoza

    £40.00

  • Beronia Crianza Rioja

    £44.00

  • Les Clefs Du Cellier

    £54.00

Just For

  • Chicken Club Sandwic

    $

  • Open Mozzarell

    $

  • Croque Monsie

    $

  • Croque Mad

    $

То Веgin

  • Celeriac & White Truffle Oil Soup With Garlic Croutons

    $

  • Caramelised Onion Risotto With A Cheddar & Herb Crust

    $

  • Duck & Hoisin Spring Rolls With Dressed Leaves & Sweet Chilli Sauce

    $

  • Chicken Liver Pate & Red Onion Marmalade With Toasted Soda Bread

    $

  • Sautéed Wild Mushrooms & Garlic On Toasted Soda Bread

    $

  • Tempura Prawns With A Spring Onion & Chilli Salad

    $

The Main Event

  • Traditional Roast Turkey Breast With Pigs In Blankets, Homemade Sage & Onion Stuffing, Roast Potatoes & Seasonal Vegetables

    $

  • Fillet Of Salmon, Spinach & Pea Wellington With Fennel, Greens, Sweet Potato Mash & Dill Cream Sauce

    $

  • Vegan Pie Topped With Vegan Cheesy Mash Potato, Sautéed Sprouts & Carrots

    $

  • Confit Belly Pork, Crushed New Potatoes, Chorizo, Kale, Green Beans With A Beetroot & Black Pepper Jus

    $

  • Chicken & Wild Mushroom Linguini In A Cream Sauce

    $

  • Festive Beef Or Chicken Burger

    $

  • Pan Roast Rump Of Beef, Pomme Puree

    $

To Conclude

  • Dark Chocolate & Salted Caramel Tart

    $

  • Lemon & Lime Cheesecake

    $

  • Traditional Christmas Pudding

    $

  • Fruit Cocktail With Raspberry Sorbet

    $

Something Sparkling

  • Mulled Wine Bellini

    £7.50

Others

  • Beef, Confit Pork Belly Or Chicken Supreme

    £18.50

  • Beef, Confit Belly Pork Or Chicken Supreme

    £17.50

  • Fernlands Sauvignon Blanc

    £8.00

  • Combrellino Pinot Grigio

    £7.00

  • Dominio De La Fuente Verdejo, Organic

    £9.25

  • Kendermanns Kabinett Riesling

    £9.50

  • Terra Vega Gran Reserva Chardonnay

    £8.00

  • La Toledana, Gavi Di Gavio

    $

  • Domaine Passy Le Clou Chablis

    $

  • Demorgenzon Dmz Chenin Blanc

    £60.00

  • Pieropan Soave Classico

    £65.00

  • Cloudy Bay Sauvignon Blanc

    £90.00

  • Louis Jadot 'Clos Du Cromin' Meursault

    $

  • Pork, Black Pudding & Wild Mushroom Pie

    £18.95
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The Ate O'clock Menu at 13a High Ousegate, York, is an engaging blend of modern European flair and relaxed fine dining, tucked away in a charming alley that adds a hidden gem quality to the experience. From the outset, the restaurant distinguishes itself with its attention to detail-both in ambience and culinary execution.

The menu showcases a balanced selection of starters, mains, and desserts, ideal for both casual lunches and special dinners. Standouts include the slow-braised beef cheek, which arrives meltingly tender and expertly paired with creamy mash and rich jus. Seafood lovers will appreciate the pan-seared seabass-crisp skin and succulent flesh served with crushed new potatoes and a seasonal vegetable medley. Vegetarians aren't an afterthought either; the wild mushroom risotto is deeply flavorful and topped with shavings of aged Parmesan.

Portion sizes are generous without being overwhelming, and the plating demonstrates refinement without pretension. The dessert menu is equally considered, with a standout sticky toffee pudding that strikes the perfect balance between indulgence and texture. Service is attentive, knowledgeable, and unobtrusive, enhancing the overall dining experience without overshadowing the food.

What sets Ate O’clock apart from its competitors is the consistency in quality across the board-each dish feels like it’s been crafted with purpose. The interior, featuring warm lighting and modern rustic accents, makes it suitable for date nights, family dinners, or small celebrations. Unlike some central York establishments that can feel either overly touristic or too formal, Ate O’clock achieves a confident middle ground.

For those seeking a dining destination that combines comfort with culinary craftsmanship in the heart of York, this spot should be top of the list. The Ate O'clock Menu speaks for itself-approachable yet polished, familiar yet exciting.